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White Cut Chicken

A traditional Chinese poached chicken recipe. Plunging the chicken into ice water after poaching ensures that the meat is perfectly juicy and tender.

Chinese Broccoli with Crabmeat

Author: Nina Simonds

Quinoa Salad with Kale, Pine Nuts, and Parmesan

An easy Quinoa Salad with Kale recipe. We love the way Dijon mustard enhances the similarly assertive flavor of the kale, while mellow pine nuts and Parmesan...

Author: Jessica Harlan

Garbanzo and Red Pepper Salad

Author: Maneet Chauhan

Potage Saint Germain Gerhard

Author: Michele W. Gerhard

Grilled Steak Salad with Tomato Vinaigrette

Author: Bon Appétit Test Kitchen

Farmer's Wife's Breakfast

Round out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado.

Author: Magdalena Wszelaki

Rainbow Chopped Salad

Author: Myra Goodman

Spinach and Bechamel Gratin

Author: David Allen